Yields: about 4-6 tacos Ingredients for the Fish: – 1 large filet wild cod or Pacific halibut – 2 teaspoons cumin – 1 teaspoon garlic, crushed – 1 teaspoon Himalayan pink salt Directions for the Fish: 1. Pat fish dry with paper towels. Season the fish with cumin, garlic, and salt.
2. Heat grill to medium and let the fish cook for about 4 minutes each side or until the fish flakes apart easily with a fork. Ingredients for Slaw Topping: – 1/4 head green cabbage, finely sl