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Healthy Fish Tacos

Yields: about 4-6 tacos

Ingredients for the Fish:

– 1 large filet wild cod or Pacific halibut

– 2 teaspoons cumin

– 1 teaspoon garlic, crushed

– 1 teaspoon Himalayan pink salt

Directions for the Fish:

1. Pat fish dry with paper towels. Season the fish with cumin, garlic, and salt. 2. Heat grill to medium and let the fish cook for about 4 minutes each side or until the fish flakes apart easily with a fork.

Ingredients for Slaw Topping:

– 1/4 head green cabbage, finely sliced

– 1 green onion, sliced

– 1 handful cilantro, chopped

– 1 lime, juiced

– 1 teaspoon apple cider or Ume plum vinegar 2-3 tablespoons olive oil salt to taste

Directions for the Slaw Topping:

1. Mix all ingredients in a bowl. Dress with lime juice, olive oil, and salt.

Ingredients for the Tacos:

– Corn or Cassava Tortillas

– Fresh salsa

– 1⁄2 cup mango (optional)

– Probiotic sour cream (optional)

– A few slices of fresh Avocado (optional)


Xx Cody

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